# Corn Dogs Coreanos

This recipe will teach you how to make Korean corn dogs at home.

- Servings: 4 servings
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 100 mL agua tibia
- 30 g azúcar
- 4 g levadura de panadería
- 1 huevo
- 220 g harina
- 4 g sal
- 1 patata pequeña
- 2 cs maizena
- Frankfurts
- Queso Gouda
- aceite para freír
- ketchup
- mostaza
- azúcar

## Instructions

1. In a bowl, put warm water, sugar and baker's yeast
2. Mix this on top so that the sugar dissolves a little and add an egg.
3. Mix again and the last thing that remains to be added would be flour and salt.
4. Cover and let the dough ferment until it doubles in size.
5. Cut the potato into small pieces.
6. Cook in boiling water with a good amount of salt for about 4 minutes.
7. Drain the potatoes very well and leave them on kitchen paper to dry and cool.
8. Take advantage of this time to make the skewers. They will be half cheese, half frankfurt.
9. Cut the frankfurt into pieces of about 4 or 5 cm.
10. To cut the cheese I like to put a frankfort for reference and in this way I know how thick I have to cut the cheese.
11. To the potatoes now cooled down add two tablespoons of cornstarch.
12. Remove any excess of  maize.
13. After the dough has been resting and has doubled in size, pass it to a flat plate.
14. Have a tray with panko and on the other the potatoes prepared.
15. Breading order : Dough -> Potatoes -> Panko
16. Before putting them in the fryer give the form.
17. Fry for about 4 or 5 minutes at 170 degrees.
18. Once they are golden brown, put a good amount of sugar on top.
19. Add the sauces.
20. Add a good amount of sugar on top.
21. For Oreo dough, cover an oreo with the previoulsy prepared dough.
22. Fry.

## Tips

- It is important that you use the amounts that I leave on the screen so that the dough has the correct consistency.
- In many Korean corn dogs they carry in the dough like very very small pieces of potato, as if they were potato chips stuck in the dough.
- Be sure to dry the frankfurts and cheese very well.
- Use thick wooden skewers.
- Assure that these brochetes fit well in the pan where you are going to make the frying.
- Don't be disheartened when breading.
- If at any time you see that there is too much dough, put a little oil on your hands and remove the excess.
- Do not forget the sugar.
- You can substitute maize for regular flour.
- It is important to remove excess maize.
- For the topping to stick better to the dough, you need to press them slightly.
- Repairs the dough with your finger.
- Recommends to use a themometer when frying.

## Source

- Original video: https://youtu.be/LKhFao5YyxM?si=6OENaJOrn_LoVtDz
- Recipe page: https://www.cliprecipe.com/recipe/8e48888a-8f9d-4b5c-974b-6a7531ce7884
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt