# NO-KNEAD NO-YEAST OLIVE AND ROSEMARY RUSTIC BREAD

This easy recipe is a must-try, bursting with the goodness of olives and fresh rosemary and super soft with a crispy crust.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup plain yoghurt
- 2 cups plain all-purpose flour
- 2 tsp baking powder
- 0.75 cup chopped green olives
- 0.5 cup Kalamata olives
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp baking soda
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp Seeds

## Instructions

1. In a large bowl, combine yoghurt, flour, baking powder, olives and rosemary.
2. Pour apple cider vinegar over the baking soda so it bubbles over the mixing bowl.
3. Stir until just combined and form a ball.
4. Transfer the dough to a baking tray lined with parchment paper.
5. Form into your desired bread shape, smooth the top with a spatula and sprinkle with seeds on top.
6. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice, serve and follow for more healthy recipes!

## Equipment

- oven
- baking tray
- parchment paper
- large bowl
- spatula

## Source

- Original video: https://www.instagram.com/reel/DEFM21yTZK-/?igsh=OXAyOGpld3Nnbmty
- Recipe page: https://www.cliprecipe.com/recipe/8e42768c-08be-43e1-80ab-9e07acc94049
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt