# Vietnamese Banh Mi Mayo

Vietnamese Mayo is that sweet savoury creamy goodness that makes a Banh Mi hit just right

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Vietnamese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 450 mls neutral oil
- 1 purple onion
- 2 free range egg yolks
- 1 free range egg
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 350 mls reserved onion oil

## Instructions

1. Place oil and purple onion in a pot on low heat and simmer until just golden
2. Remove onion from oil and onto a paper towel lined plate. Season with salt and save for later.
3. Pour 350mls of onion oil into a jug and set aside to cool
4. Place egg yolks, egg, fish sauce, sugar and salt into a stick blender canister
5. Gently pour the cooled onion oil into the same canister and blend while slowly moving the stick up and down until smooth and pale
6. Place Mayo/Bo into a container

## Equipment

- pot
- paper towel
- plate
- stick blender
- jug

## Source

- Original video: https://www.instagram.com/tommyphameats/reel/CwjsfdyM2-B/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/8e3fc24c-7d9c-4e10-85b4-30cbbd0e9712
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt