# Chicken Pepper Soup

This soup is so flavorful and easy to make, and it can be made with dark or white meat.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 1 red bell pepper
- 1 yellow onion
- bit ginger
- 4 cloves garlic
- 2 scotch bonnet peppers
- chicken breast
- olive oil
- 8 cups water
- pepper soup mix
- crayfish powder
- chicken bouillon
- garlic powder
- adobo seasoning
- black pepper
- fresh basil

## Instructions

1. Take a red bell pepper, a yellow onion, a tiny bit of ginger, four or five cloves of garlic, and two scotch bonnet peppers and chop them up.
2. Blend them all up in a blender.
3. Pour some olive oil in a pot and add your preferred chicken meat. In this case, chicken breast.
4. Pour in your pepper mix and then eight cups of water.
5. Add in your pepper soup mix along with some crayfish powder.
6. Add some chicken bouillon, garlic powder, adobo seasoning, and black pepper.
7. Cover and let this simmer.
8. Take out your chicken and shred it.
9. Add your chicken back in, along with some fresh basil.

## Equipment

- blender
- cutting board
- knife
- pot
- wooden spoon
- ladle

## Tips

- Habanero peppers can be used instead of scotch bonnet peppers for similar results

## Source

- Original video: https://www.tiktok.com/t/ZTjE5Hdkx/
- Recipe page: https://www.cliprecipe.com/recipe/8e3e941b-3ca2-4588-98e4-f958d32fdb78
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt