# Creamed greens with eggs

- Servings: 3 servings
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 whole yellow onion, diced
- 4 clove garlic, minced or grated
- 1 inch ginger, grated
- 1 tsp crushed red chili flakes
- 1 can cream of mushroom soup
- 2 can water
- 2 cup frozen spinach
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp fresh lemon juice
- 3 to 4 whole eggs
- as needed diced sweet potato or butternut squash, roasted (optional)
- as needed toast (optional)

## Instructions

1. Add olive oil to a large skillet on medium heat. Add the onion, garlic, and ginger and stir until browned and softened.
2. Add the chili flakes and continue to stir.
3. Add the can of soup and two cans worth of water. Stir and simmer over medium heat.
4. Add the frozen spinach and continue to stir and simmer until the mixture thickens.
5. Add the salt, pepper, and lemon juice.
6. Crack the eggs into a bowl and transfer them into the skillet of creamed greens.
7. Cover the skillet with a lid and cook the eggs until the whites set.

## Equipment

- skillet
- lid
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8nDXcPJ/
- Creator: reeniekarim
- Recipe page: https://www.cliprecipe.com/recipe/8e3cbd4e-3014-4e11-ab12-fa677048c52a
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt