# Garlic and Chili Pasta

This is a simple pasta dish made with garlic, chili flakes, and Parmesan cheese, perfect for a late-night snack.

- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Olive oil
- 5 cloves Garlic
- 1 tablespoon or two Crushed red pepper
- Spaghetti
- Fresh parsley
- 0.5 block Parmesan cheese

## Instructions

1. Place your pan on medium-high heat.
2. Cover the pan with good olive oil.
3. Slice the garlic into slivers.
4. Add about five cloves worth of garlic to the oil.
5. Add a tablespoon or two of crushed red pepper.
6. Cook the ingredients down to infuse the oil with the pepper and garlic, making sure not to burn it.
7. Carefully put the al dente noodles into the pan.
8. Mix the noodles around to incorporate all the oil and garlic.
9. Chop fresh parsley.
10. Add the chopped parsley to the pasta and give it a good mix.
11. Grate about half a block of fresh Parmesan cheese over the warm pasta.
12. Mix the pasta until the cheese is fully incorporated and melted.

## Equipment

- Pan
- Mandoline slicer
- Wooden spoon
- Strainer
- Tongs
- Knife
- Cutting board
- Grater
- Fork

## Tips

- Make sure the noodles are al dente.
- Let the oil cool down a bit before adding the noodles to prevent splashing.
- Ensure all the oil and garlic touch the noodles.
- Grate the Parmesan while the pasta is still warm so it melts.

## Source

- Original video: https://www.facebook.com/share/v/15c9fceFWf/
- Recipe page: https://www.cliprecipe.com/recipe/8e3a9dd5-bcc0-404f-b588-b13f26b1302d
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt