# Crispy Cauliflower Burger

- Servings: 6 servings
- Total time: 15 min
- Category: Lunch
- Language: en

## Ingredients

- 1 small head of cauliflower
- 250 g chickpeas
- 340 g oat flakes
- 1 tbsp mustard
- 1 tbsp tomato paste
- 1 tbsp salt
- 1 tbsp cumin
- 1 tbsp agave syrup
- 1 flour
- 200 ml vegan cream
- 1 chopped cornflakes
- 6 burger buns
- 1 TABASCO® Habanero Sauce
- 1 Iceberg lettuce
- 1 vegan mayo
- 1 gherkins

## Instructions

1. Cook the cauliflower until soft, then mash it with the chickpeas to form a paste.
2. Add all the other ingredients for the patties and knead into a dough. Leave to rest for 15 minutes.
3. Mix ingredients for breading 2.
4. Form dough into 6 patties (180g each).
5. Roll patties on both sides one after the other in flour, then breading 2, then in cornflakes.
6. Fry on both sides until golden brown.
7. Top the burgers, add TABASCO® Habanero Sauce and enjoy.

## Equipment

- pot
- bowl
- potato masher
- measuring cups
- frying pan
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DB9OjwRNp93/?igsh=MWQ1NXlvd29ibmp5YQ==
- Recipe page: https://www.cliprecipe.com/recipe/8e314e46-14b7-489b-ac9b-dbaedc56821d
- Extracted: 2024-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt