# Low Cal Shrimp Summer Rolls

Super light, fresh, crunchy, and ridiculously satisfying summer rolls that are low calorie and delicious.

- Servings: 12 servings
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 lb wild shrimp, boiled or precooked
- 10 sheets Rice paper sheets
- Gem lettuce or butter lettuce leaves
- 2 Shredded carrots
- 0.5 cup Thinly sliced red cabbage
- 4 Scallions, thinly sliced lengthwise
- 1 handful fresh mint
- 1 handful lemon basil or regular basil
- 2 Jalapeños, thinly sliced
- 1 large avocado, thinly sliced
- 2 tbsp crunchy PB
- 1 tbsp gochujang
- 1.5 tbsp soy sauce
- 1 tbsp maple syrup
- 2 tbsp hot sauce
- 0.33 cup water

## Instructions

1. Dip rice paper in warm water.
2. Add lettuce, then your veggies and herbs, leaving space on the edges.
3. Fold the bottom of rice paper up, pull tight and tuck it in.
4. Add a couple of jalapeño slices.
5. Add 2-3 shrimp cut in half.
6. Add 2-3 thin avocado slices.
7. Fold in the sides, then roll tight, mini burrito-style.
8. Repeat until you have about a dozen rolls.
9. To make the peanut sauce, add crunchy peanut butter to a bowl.
10. Add gochujang.
11. Add soy sauce.
12. Add maple syrup.
13. Add hot sauce.
14. Add water to thin.
15. Mix until combined.
16. Dip the summer rolls into the homemade peanut sauce and enjoy.

## Equipment

- bowl
- knife
- plate

## Tips

- These summer rolls are a great healthy appetizer or snack option.
- Can swap shrimp for cooked chicken, tofu, or steak to prioritize protein.

## Source

- Original video: https://www.facebook.com/reel/1262040405512530?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8e309836-b69d-4ef8-9872-906bd8679f14
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt