# Dreamy Mascarpone Crème Dessert with Homemade Gluten and Refined Sugar-Free Speculoo Cookies

A light and creamy dessert made with homemade gluten-free Speculoos cookies and layered with mascarpone cream and fresh raspberries.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 0.67 cup coconut sugar
- 1 teaspoon vanilla extract
- 1.5 teaspoon ground cinnamon
- 0.75 teaspoon ground cardamom
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground nutmeg
- 2.5 cups almond flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 450 ml heavy whipping cream
- 1 cup quark
- 1 cup mascarpone cream
- 1 cup sugar
- 1 fresh raspberries

## Instructions

1. Make Speculoos cookies: In a bowl, mix softened butter, coconut sugar, vanilla extract, cinnamon, cardamom, cloves, nutmeg, almond flour, baking soda, and salt. Form a ball, roll out the dough, and use a cookie cutter or measuring cup to cut out cookies.
2. Bake cookies at 350 for approximately 15 minutes. Set aside to cool.
3. Whip heavy cream until fluffy.
4. In a mixing bowl, combine mascarpone cream, quark, and coconut sugar. Mix well.
5. Add whipped cream to the mascarpone mixture and mix gently.
6. Crush the cooled Speculoos cookies into crumbs.
7. Layer the dessert in glasses or jars: Start with a layer of mascarpone cream, followed by crushed cookies, raspberries, and repeat layers.

## Equipment

- mixing bowl
- wooden spoon
- measuring cup
- baking tray
- hand blender
- glasses or jars

## Source

- Original video: https://vm.tiktok.com/ZNde7hTVd/
- Recipe page: https://www.cliprecipe.com/recipe/8e2776cb-f048-4292-80d7-7f7850049510
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt