# STUFFAT TAL-FENEK

A delicious rabbit stew served with spaghetti.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tsp Olive oil
- 800 g Rabbit
- 1 Large onion
- 3 cloves Garlic
- 1 Carrot
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 100 ml Red wine
- 1 tsp Worcestershire sauce
- 2 tsp Tomato paste
- 0.25 tsp Sugar
- 1 tsp Oregano
- 1 Bouillon cube
- 400 g Chopped tomatoes
- 100 ml Water
- 3 Bay leaves
- 150 g Potatoes
- 50 g Frozen peas

## Instructions

1. Add olive oil to a large pot.
2. Place rabbit pieces in the pot.
3. Brown the rabbit pieces on all sides.
4. Remove the browned rabbit from the pot.
5. Add chopped onion to the pot and sauté until translucent.
6. Add minced garlic to the pot and stir.
7. Add chopped carrot to the pot and stir.
8. Return the rabbit pieces to the pot.
9. Season with salt.
10. Season with pepper.
11. Pour in red wine and stir.
12. Add Worcestershire sauce.
13. Add tomato paste.
14. Add sugar.
15. Sprinkle oregano into the pot.
16. Crumble in a bouillon cube.
17. Add chopped tomatoes.
18. Pour in water.
19. Stir all ingredients together.
20. Add bay leaves and stir.
21. Cover the pot and simmer for 45 minutes.
22. Remove the lid.
23. Add chopped potatoes to the pot.
24. Add frozen peas.
25. Stir the ingredients.
26. Cover and simmer for an additional 20 minutes.
27. Serve the rabbit stew over spaghetti.

## Equipment

- Large pot
- Tongs
- Wooden spoon

## Source

- Original video: https://www.youtube.com/watch?v=Fkrk2cZ0tqk
- Recipe page: https://www.cliprecipe.com/recipe/8e2035e7-3b3a-4e63-acde-0201707fce8f
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt