# Honey Roasted Carrots

Honey Roasted Carrots are an easy and perfect side dish.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- peeled baby carrots
- generous amount olive oil
- sea salt
- generous drizzle honey
- black pepper

## Instructions

1. Cut regular carrots in half lengthwise, or use baby carrots.
2. Put the carrots on a parchment lined baking sheet, making sure it's not too overcrowded.
3. Drizzle with olive oil and sea salt.
4. Toss to evenly coat, and place them flat side down.
5. Roast on the top rack at 375 for 20 minutes.
6. Take them out and drizzle with honey.
7. Add black pepper.
8. Toss them and put them back in the oven for 10 to 15 minutes.

## Equipment

- baking sheet
- parchment paper
- oven

## Tips

- Place carrots flat side down to allow for more even roasting.
- If you add the honey in the beginning, it could get burnt, so add a generous drizzle at the end of the cooking process to make them nice and caramelized.

## Source

- Original video: https://vm.tiktok.com/ZNdBBofuX/
- Recipe page: https://www.cliprecipe.com/recipe/8e202624-c6a9-445c-b6e1-6a0a46cb33d4
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt