# Gyudon

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lbs thinly sliced beef
- 0.5 cup water
- 0.5 tsp instant hondashi
- 1.5 tbsp sugar
- 0.25 cup sake
- 5 tbsp mirin
- 0.25 cup soy sauce
- 1 tsp ginger
- 0.5 onion
- 1 cooked rice
- 1 onsen tamago
- 1 green onion
- 1 pickled ginger
- 1 togarashi

## Instructions

1. Slice onions and finely mince ginger.
2. In a pan combine water, instant hondashi, sugar, sake, mirin, and soy sauce.
3. Mix and bring to a simmer. Once the sugar is dissolved, add the minced ginger and sliced onions.
4. Cook for five minutes to soften the onions.
5. Add thinly sliced beef and cook until no longer raw.
6. Serve on top of hot rice.
7. Garnish with onsen tamago, green onion, pickled ginger, and togarashi.

## Equipment

- pan
- knife
- chopping board
- tongs
- spoon

## Source

- Original video: https://www.youtube.com/shorts/4-_7Z1xU2rs
- Recipe page: https://www.cliprecipe.com/recipe/8e1f38bd-c910-441b-9cae-fe7f2774dcb4
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt