# Japanese Souffle Pancakes

- Servings: 2 servings
- Total time: 5 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 2 tablespoons sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract

## Instructions

1. Separate the egg yolks from the whites.
2. In a bowl, whisk together the egg whites with sugar until stiff peaks form.
3. Set the meringue aside.
4. In a separate bowl, mix together flour, baking powder, milk, vanilla extract, and egg yolks.
5. Gently fold the meringue mixture into the wet ingredients until fully combined.
6. Use a piping bag to drop thick blobs of batter onto a non-stick pan.
7. After about 10 seconds, flip the pancakes.

## Equipment

- bowl
- whisk
- electric hand mixer
- piping bag
- non-stick pan

## Source

- Original video: https://vm.tiktok.com/ZNeoPNJXE/
- Recipe page: https://www.cliprecipe.com/recipe/8e167ae9-3cf9-4016-81dc-0f7fc1736943
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt