# Cabbage Pillows

These cabbage pillows are packed with flavor and are super easy to make.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- cabbage leaves
- shallot
- ground beef
- mushrooms
- scallions
- sesame seeds
- soy sauce
- monk fruit sweetener
- toasted sesame oil
- minced garlic cloves
- grated ginger
- gochujang or chili garlic sauce
- avocado oil

## Instructions

1. Boil cabbage leaves to soften them up.
2. Dice shallots.
3. Cook the shallots and ground beef.
4. Dice the mushrooms and cook them separately to sweat out all the liquid.
5. Make a Korean inspired marinade.
6. Pour the marinade into the beef and mushroom mixture.
7. Add scallions and sesame seeds to the beef and mushroom mixture.
8. Roll the beef and mushroom mixture inside the cabbage leaves.
9. Pan sear the cabbage rolls.
10. Pour more of the marinade around them and enjoy.

## Equipment

- knife
- cutting board
- pot
- pan

## Tips

- Recipe can be found on page 188 of the new cookbook.
- Boil the cabbage leaves just enough to soften them up.
- Cook mushrooms separately to sweat out all the liquid.
- Cut the mushrooms into super small pieces.

## Source

- Original video: https://www.facebook.com/share/v/1BooCy2MnF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8e16612f-6311-48b5-a1b2-9e09396b6d5c
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt