# Creamy Spicy Eggs

Creamy and spicy eggs cooked in heavy cream and chili oil.

- Total time: 3 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup fresh cream
- 1 tablespoon chili oil
- 4 eggs
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon spring onion greens

## Instructions

1. Add 1/4 cup of fresh cream to a pan and simmer for 1-2 minutes on low heat.
2. Add chili oil and mix well.
3. Crack 4 eggs directly into the pan.
4. Cover and let it cook until done.
5. Season with salt and pepper.
6. Garnish with spring onion greens.

## Equipment

- pan
- spoon
- lid

## Source

- Original video: https://www.facebook.com/reel/1136609987711712/
- Recipe page: https://www.cliprecipe.com/recipe/8e163712-cb84-4f11-8752-c8d234f9d018
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt