# Smoked Street Corn Dip

A creamy, cheesy dip made with corn and spices, perfect for serving with chips.

- Cuisine: Mexican
- Category: Appetizer
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 2 block cream cheese
- 2 can baja style corn blend
- 1/4 cup sour cream
- 16 oz pepper jack cheese
- cilantro, diced
- tajin seasoning
- crumbly cheese (cotija or feta) (optional)

## Instructions

1. Place cream cheese, drained corn, sour cream, pepper jack, diced cilantro, and a dusting of Tajin in an aluminum pan.
2. Place on the smoker at 225 degrees for two hours, giving it a good mix halfway through.
3. Top with crumbled cheese and more Tajin before serving.

## Equipment

- aluminum pan
- smoker
- spoon
- spatula

## Tips

- You can make this in the oven at 350 degrees for 30 minutes, mixing halfway through.
- You can make this in a crockpot on low for 2 hours, mixing halfway through.
- Finish with cotija or feta cheese if desired.

## Source

- Original video: https://www.tiktok.com/@richardeats/video/7300346939181124894?is_from_webapp=1&sender_device=pc&web_id=7703613843327829518
- Creator: richardeats
- Recipe page: https://www.cliprecipe.com/recipe/8e1466a5-eb66-452b-8101-14e1dee90651
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt