# Stuffed Carrot Cake Cookies

These are soft and chewy stuffed carrot cake cookies with a gooey cream cheese filling.

- Servings: 8 servings
- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup brown sugar
- 1 cup sugar
- 1 cup melted butter
- 2 eggs
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp cloves
- 1 cup grated carrots
- 2 cups flour
- 8 oz cream cheese
- 2 tbsp sugar
- 1 tsp vanilla

## Instructions

1. Combine brown sugar, sugar, and melted butter in a bowl, whisk until combined.
2. Add eggs and whisk.
3. Add cinnamon, ginger, and cloves.
4. Add grated carrots and mix.
5. Add flour and mix until combined.
6. Make balls of cookie dough and place them on a baking sheet.
7. Combine cream cheese, sugar, and vanilla and mix until smooth.
8. Make small balls of cream cheese mixture.
9. Make a well in the center of each cookie dough ball and add a cream cheese ball inside.
10. Bake the cookies.
11. Sprinkle with salt after baking.

## Equipment

- oven
- baking sheet
- parchment paper
- mixing bowl
- whisk
- cookie scoop
- hand mixer

## Source

- Original video: https://www.instagram.com/reel/DDM2NRev8rV/?igsh=eWY1OW5sa3A5eWgw
- Recipe page: https://www.cliprecipe.com/recipe/8e13d664-aec3-497a-b544-a900fd840cf1
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt