# Caramelized Onion Pasta

A delicious pasta dish with caramelized onions, sundried tomatoes, chili crunch, and heavy cream, finished with fresh cilantro and parmesan cheese.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 yellow onions
- 1 bottle olive oil
- 0 salt
- 1 tbsp sundried tomato
- 1 tbsp omo fuco chili crunch
- 1 bottle heavy cream
- 0 parmesan cheese
- 0 spaghetti
- 0 fresh cilantro

## Instructions

1. Halve and peel two yellow onions, then slice them thinly.
2. Transfer the sliced onions into a pan, and cover them with chili infused olive oil.
3. Add plenty of salt and let the onions cook low and slow for about 20 minutes, stirring every five to seven minutes.
4. Once the onions are deeply browned, add sundried tomato and chili crunch.
5. Add heavy cream and stir until well combined. The sauce should be ready after the onions are cooked.
6. When ready to serve, add parmesan cheese to the sauce, then add cooked pasta and let it finish cooking in the sauce.
7. Finish off by adding fresh cilantro to the pasta.

## Equipment

- knife
- cutting board
- pan
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTjMDhbRD/
- Recipe page: https://www.cliprecipe.com/recipe/8e11a68d-d18a-4c63-86f0-4b1cd052ca03
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt