# Korean Soy Braised Beef (Jjajgorim)

Korean soy braised beef, also known as jjajgorim, is a savory, garlicky, and peppery dish.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb flank steak
- 12 garlic cloves
- 0.5 cup water
- 0.5 cup soy sauce
- 1 yellow onion
- 2 jalapeños

## Instructions

1. Peel and dice garlic, jalapeños, and onion.
2. Cut the flank steak into small cubes.
3. Boil the beef in water for 7 minutes, then drain.
4. Cook the beef in a new pot of water over medium heat for 45 minutes, then drain again.
5. Add 1/2 cup water, diced garlic, onion, soy sauce, and jalapeño slices to the pot with the beef. Mix well and cook for 15 minutes over medium heat.
6. Let the dish cool, then tear the beef into strips. Pour everything into an airtight container to enjoy later.

## Equipment

- pot
- wooden spoon
- knife
- cutting board
- tongs
- airtight container

## Source

- Original video: https://www.tiktok.com/@joexfitness/video/7463386682189122862
- Recipe page: https://www.cliprecipe.com/recipe/8e0f56d1-f714-49d2-a9a0-7375b6bdfaef
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt