# Dubai Chocolate Bar

This recipe shows how to make a Dubai chocolate bar, which features a pistachio cream filling and is topped with chocolate.

- Category: Snack
- Language: en

## Ingredients

- gold dust
- chocolate chips
- kataifi pastry
- butter
- pistachio spread

## Instructions

1. Apply gold dust in the mold.
2. Melt chocolate chips.
3. Pour melted chocolate into the mold.
4. Shake mold to evenly distribute the chocolate.
5. Pour excess chocolate back into bowl.
6. Cut kataifi pastry into smaller pieces.
7. Melt butter in a pan.
8. Add kataifi pastry to the melted butter and mix.
9. Mix pistachio spread in a bowl.
10. Add fried kataifi pastry to the pistachio cream.
11. Stir together.
12. Pour pistachio mixture into the mold.
13. Spread evenly.
14. Top with fried kataifi pastry.
15. Pour remaining melted chocolate on top.
16. Spread evenly.
17. Remove the chocolate bar from the mold.

## Equipment

- wooden cutting board
- knife
- metal bowls
- spatula
- cooking pot
- wooden spoon
- chocolate bar mold
- spoon
- tongs

## Source

- Original video: https://m.youtube.com/shorts/PGsGjjhXrM0
- Recipe page: https://www.cliprecipe.com/recipe/8e0c88af-4230-427f-b1ca-9bafb73f1e73
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt