# French Toast

A recipe for French toast made with brioche bread, milk, sugar, vanilla, cinnamon and caramel.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 loaf Brioche bread
- 3 cups Milk
- 3 tablespoons Sugar
- 1 tsp Vanilla
- 1 stick Cinnamon stick
- 2 tablespoons Sugar
- 3 tablespoons Water
- 2 cubes Butter
- 1 scoop Ice cream
- 1 serving Caramel sauce

## Instructions

1. Cut the brioche bread into thick slices.
2. In a bowl, mix three cups of milk, three tablespoons of sugar, vanilla and a cinnamon stick.
3. Soak the brioche slices in the milk mixture for 10 minutes.
4. In a frying pan, caramelize two tablespoons of sugar with three tablespoons of water.
5. Add two cubes of butter to the caramelized sugar.
6. Dip the soaked brioche slices into the caramel mixture, frying them on both sides until golden brown.
7. Serve with ice cream and caramel sauce.

## Equipment

- knife
- bowl
- baking pan
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/C_-9eAuMFjl/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8e07cebe-9341-4c95-a005-18749a73dd72
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt