# One-Pot Braised Beef Rigatoni

This is a one-pot braised beef rigatoni recipe, perfect for cold weather.

- Servings: 2 servings
- Total time: 122 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Chuck Roast
- 1 large, diced Carrot
- 2 stalks, diced Celery
- 1 large, diced white Onion
- 3 cloves Garlic
- 2 tablespoons Tomato paste
- 4 cups Beef broth
- 4 cups Crushed tomatoes
- 1 cup Water
- 2 sprigs Thyme
- 2 sprigs Rosemary
- 3 Bay leaf
- 500 g package Rigatoni pasta
- 2 tablespoons Salt
- 1 tablespoon black Pepper
- 1 bunch Basil
- 2 tablespoons, chopped fresh Parsley
- 1 cup Parmesan cheese
- 2 tablespoons Vegetable oil

## Instructions

1. Slice beef into large even-sized chunks and season thoroughly with salt and pepper.
2. Sear beef in a Dutch pot with vegetable oil on medium-high heat until browned on all sides; remove and set aside.
3. Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes while stirring.
4. Stir in tomato paste and cook for another 2-3 minutes.
5. Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
6. Return seared beef to the pot and simmer on low heat for 2 hours.
7. Remove the pot from heat and let it cool.
8. Remove beef, shred, and return it to the sauce.
9. Add cooked rigatoni pasta and stir until combined.
10. Stir in Parmesan cheese, parsley, and basil.
11. Serve immediately.

## Equipment

- Dutch pot
- knife
- cutting board
- tongs
- spoon
- grater

## Source

- Original video: https://vt.tiktok.com/ZSMfjD94J/
- Recipe page: https://www.cliprecipe.com/recipe/8e077821-0c86-4291-a3a1-7bfad0e286a7
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt