# Chicken Baos

Fluffy, soft, juicy chicken baos are prepared in this recipe.

- Servings: 10 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp yeast mixture
- 100 mL warm water
- 1.5 tbsp ginger
- 1.5 tbsp soy sauce
- 1.5 tsp white pepper
- 2 tbsp sesame oil
- 2 tbsp oyster sauce
- 4 green onion
- 130 mL water
- 300 g chicken thigh or mince

## Instructions

1. Add flour, sugar, salt, yeast mixture, and water to a bowl. Knead the mixture until it forms into a ball. Cover the dough and let it rest for 1 hour.
2. Grate ginger, soy sauce, white pepper, sesame oil, oyster sauce, and green onion into the meat. Mix the ingredients together.
3. Cut the dough into 10 pieces. Roll out each piece of dough, ensuring the middle is thicker than the outer layer.
4. Add the filling to the middle of the dough. Fold the dough in half and pinch everything in one side until it's fully closed. Repeat the same process on the other side. Twist and pinch the top to ensure it's fully closed. Let the baos rest for 20 minutes.
5. Steam the baos for 15 minutes.

## Equipment

- bowl
- lid
- grater
- knife
- rolling pin
- steamer

## Tips

- You want the middle to be a little bit thicker than the outer layer when rolling out the dough.

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/6988182113694600453
- Recipe page: https://www.cliprecipe.com/recipe/8e037383-99fa-411f-a951-f7d98fbc21ed
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt