# Spaghetti ze Szparagami

It's a simple, ultra creamy asparagus pasta.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 360 g makaron
- 250 g szparagi
- 250 g ricotta
- 0.5 sok z cytryny
- 40 g oliwa z oliwek
- 50 g ser parmigiano
- sól
- pieprz

## Instructions

1. Cut the ends off the asparagus.
2. Add water and salt to a pot.
3. Add the asparagus to the pot and cook until soft, then remove.
4. Place the asparagus in a cylinder.
5. Add lemon juice.
6. Add zwazony włoski ser.
7. Add olive oil.
8. Add salt and pepper.
9. Blend until creamy.
10. Boil the pasta.
11. Drain the pasta.
12. Pour the cream into the pot with the pasta.
13. Mix.
14. Place the pasta on a plate.
15. Add parmesan.

## Equipment

- knife
- pot
- cylinder
- blender
- colander

## Source

- Original video: https://www.facebook.com/share/r/1JH8JCagPH/
- Recipe page: https://www.cliprecipe.com/recipe/8e030d87-c0cc-45bc-b07d-e2e6be4d47af
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt