# Meat Lovers Chili

This recipe is for a hearty chili with three different meats, perfect for a chilly evening.

- Servings: 8 servings
- Total time: 130 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb chopped bacon
- 2 lbs bite-size chuck roast
- 2 lbs lean ground beef
- 1 diced onion
- 1 diced bell pepper
- 1 jalapeño
- 2 tbsp minced garlic
- 1 tbsp Brittscookin Cajun seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp garlic powder & herb
- 1 tbsp oregano
- 1 tbsp sugar
- 2 tbsp chipotle peppers
- 1 can fire roasted diced tomatoes
- 1 can tomato sauce
- 12 oz beer
- 2 bay leaves

## Instructions

1. Brown 1 lb of chopped bacon in a Dutch oven.
2. Remove bacon, leaving grease behind, then add 2 lbs of bite-size chuck roast and season with 1 tbsp of Brittscookin Cajun seasoning.
3. Add 2 lbs of lean ground beef.
4. Once the meat is browned, add 1 diced onion, 1 diced bell pepper, and 1 jalapeño.
5. When the onions are translucent, add 2 tbsp of minced garlic, 1 tbsp cumin, 1 tbsp chili powder, 1 tbsp garlic powder & herb, 1 tbsp oregano, and 1 tbsp sugar.
6. Add 2 tbsp of chipotle peppers.
7. Mix well and add 1 can of fire roasted diced tomatoes, 1 can of tomato sauce, and 12 oz of beer.
8. Add 2 bay leaves and the cooked bacon.
9. Bring to a boil for 15-20 minutes. Reduce heat and simmer for at least 2 hours.

## Equipment

- Dutch oven
- Wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2dJWTA7/
- Recipe page: https://www.cliprecipe.com/recipe/8e02cd6f-80f9-46b3-ab8f-055c881ce0cc
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt