# Chicken Pasta

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 jar chicken flavored Better Than Bouillon
- 1 pot water
- 1 measuring cup penne pasta
- 4 thin sliced chicken breasts
- 1 handful Creole seasoning
- 1 container grated parmesan cheese
- 1 container egg wash
- 1 container garlic and herb breadcrumbs
- 1 piece butter
- 1 piece garlic
- 1 measuring cup pasta water
- 1 measuring cup heavy cream
- 1 container parmesan cheese
- 1 handful Creole seasoning
- 1 handful fresh green onion
- 0.5 inch vegetable oil

## Instructions

1. Add chicken flavored Better Than Bouillon to a pot of water. Cook your pasta and save some pasta water for later.
2. Season thin sliced chicken breasts with Creole seasoning.
3. Prepare three containers: one with grated parmesan, one with egg wash, and one with garlic and herb breadcrumbs.
4. Dip the seasoned chicken in the egg wash, then in the breadcrumb mixture and set aside for about 50 minutes.
5. Make the pasta sauce by melting butter, adding garlic, pasta water, and heavy cream. Once thickened, add parmesan cheese and Creole seasoning.
6. Add the cooked pasta to the sauce, along with fresh green onion and more parmesan cheese.
7. In a separate pan, add vegetable oil and fry the prepared chicken until golden brown.
8. Slice the fried chicken and place it on top of your pasta.

## Equipment

- pot
- frying pan
- measuring cup
- whisk
- spatula
- cutting board
- knife
- tongs
- three containers

## Source

- Original video: https://www.instagram.com/reel/DIzTdWkRd8c/?igsh=MWpoaXBuOWJyaDNjdg==
- Recipe page: https://www.cliprecipe.com/recipe/8df93836-f77b-4932-8e6b-3686b13a7565
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt