# Asian Style Pot Roast

An Asian-inspired pot roast cooked in a slow cooker until tender and served over jasmine rice.

- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3 lb chuck roast
- 1 cup beef broth
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 1/3 cup rice vinegar
- 1/4 cup honey
- 2 tbsp brown sugar
- 1 tbsp toasted sesame oil
- red pepper flakes (optional)
- 4-5 garlic clove, minced
- jasmine rice (optional)
- green onion (optional)
- toasted sesame seed (optional)

## Instructions

1. Place the chuck roast into the slow cooker.
2. Combine beef broth, soy sauce, hoisin sauce, rice vinegar, honey, brown sugar, toasted sesame oil, red pepper flakes, and minced garlic in a bowl and whisk together.
3. Pour the sauce mixture over the meat in the slow cooker.
4. Cover and cook on low or high until the meat falls apart.
5. Remove the beef from the liquid and shred it, then return the shredded beef to the sauce.
6. Serve over jasmine rice, topped with green onions and toasted sesame seeds.

## Equipment

- slow cooker
- whisk
- baking sheet

## Tips

- Use coconut aminos instead of soy sauce if preferred.
- Thicken the sauce with a cornstarch slurry if desired.
- Transfer shredded meat to a baking sheet and broil for a few minutes for crispy bits.

## Source

- Original video: https://www.facebook.com/reel/2030286234304685
- Creator: Drew Cooks
- Recipe page: https://www.cliprecipe.com/recipe/8df32e4f-2477-4670-8135-996ff07222e0
- Extracted: 2026-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt