# Cucumber Crack Dip

- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 block cream cheese
- 1/2 tsp dill
- 1/2 tsp garlic powder
- a pinch salt
- 1 tsp worcestershire sauce
- 1 whole cucumber, chopped

## Instructions

1. Add cream cheese to a stand mixer bowl.
2. Add dill, garlic powder, salt, and worcestershire sauce to the bowl.
3. Mix ingredients together until combined.
4. Add the chopped cucumber to the cream cheese mixture and fold to combine.
5. Refrigerate for 20 to 30 minutes before serving.

## Equipment

- stand mixer
- spatula
- strainer

## Tips

- You can do this by hand if you don't have a mixer.
- You can use one or two cucumbers.
- Let the chopped cucumbers sit in a strainer for 20 minutes before adding to the dip to prevent a watery consistency.

## Source

- Original video: https://www.facebook.com/share/r/1DZEpxsSq6/
- Creator: The Homemade Mess
- Recipe page: https://www.cliprecipe.com/recipe/8df2dc90-183b-4261-ba2c-1931037f87a9
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt