# Hawaiian butter mochi

This video demonstrates how to make Hawaiian butter mochi, a sweet dessert with a crispy top and chewy texture.

- Total time: 65 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 bag (16 oz) glutinous rice flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 can coconut milk
- 2 cups whole milk
- 4 eggs
- 2 tsp vanilla extract
- 1 stick (1/2 cup) melted butter
- shredded coconut

## Instructions

1. Preheat oven to 350° F.
2. In a medium bowl, whisk together the glutinous rice flour, sugar, and baking powder.
3. In a large bowl, add the coconut milk.
4. Add the whole milk to the large bowl.
5. Add 4 eggs to the large bowl.
6. Add vanilla extract to the large bowl and whisk to combine.
7. Slowly add in dry mixture into the wet, about 2/3 cup at a time, mixing well before adding more.
8. Whisk in the melted butter until the batter is smooth and thin with no clumps.
9. Pour batter into a parchment lined 9x13 baking dish.
10. Sprinkle with shredded coconut.
11. Bake for 1 hour and 5 minutes.
12. Let cool for at least an hour before slicing.

## Equipment

- oven
- medium bowl
- large bowl
- whisk
- measuring cups
- baking dish

## Tips

- For a crispy top, sprinkle with shredded coconut.
- Let cool for at least an hour before slicing.

## Source

- Original video: https://www.tiktok.com/t/ZP8hErN12/
- Recipe page: https://www.cliprecipe.com/recipe/8df1584b-31c2-43a3-900c-cfb8398b040f
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt