# Pasta alla Zozzona

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 piece guanciale
- 2 pieces Italian sausages
- 1 piece onion
- 1 can peeled tomatoes
- 3 pieces eggs
- 100 grams parmesan cheese
- 1 pinch black pepper
- 200 grams pasta
- 1 liter water

## Instructions

1. Cut the guanciale into small pieces.
2. Remove the casing from the sausages and cut them into small pieces.
3. Fry the guanciale until crisp.
4. Strain the guanciale and keep the fat.
5. Fry the sausages until cooked.
6. Chop the onion finely.
7. Add the chopped onion to the cooked sausages and stir.
8. Add the peeled tomatoes and stir.
9. In a bowl, whisk together the eggs, grated parmesan cheese and black pepper.
10. Cook the pasta until al dente.
11. Drain the pasta and add it to the pan with the sauce.
12. Add the egg mixture to the pasta and stir until combined.
13. Serve garnished with grated parmesan cheese and crispy guanciale.

## Equipment

- knife
- cutting board
- frying pan
- strainer
- bowl
- grater
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT25dWN2n/
- Recipe page: https://www.cliprecipe.com/recipe/8defc936-3fac-4010-b332-333c9fb90425
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt