# Zhoug

This is a delicious spicy sauce from Yemen that I love to use in Dips, Grilled Fish & Meats, Vegetables, and Soups.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 tsp cumin seeds
- 1.5 tsp coriander seeds
- 4 green cardamom pods, internal seeds
- 1 bunch cilantro
- 0.5 bunch parsley
- 2 tb mint leaves
- 2 jalapeños, roughly chopped
- 3 garlic cloves
- 1 lemon
- 1 taste kosher salt
- 0.3 c extra virgin olive oil
- 3 tb extra virgin olive oil

## Instructions

1. Toast whole coriander, cumin, and cardamom until fragrant.
2. In a food processor, combine jalapeño, garlic, and toasted spices. Blend until roughly chopped.
3. Add cilantro, parsley, and mint.
4. Add zest and juice of a whole lemon.
5. Give a quick mix, then blend in olive oil and season with salt.
6. Store with olive oil on top.

## Equipment

- food processor
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT2Nuuy7g/
- Recipe page: https://www.cliprecipe.com/recipe/8ded3098-e5ba-484e-9e39-587d31d35582
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt