# Red Lentil Chips

A recipe for healthy and crunchy red lentil chips, high in fiber and protein.

- Servings: 1 servings
- Total time: 46 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup red lentils
- 2 cups water
- 1 pinch salt
- 1 nutritional yeast
- 1 garlic powder
- 1 smoked paprika

## Instructions

1. Soak red lentils in boiling water for 10-15 minutes.
2. Add lentils and water to a blender with a pinch of salt and blend until smooth.
3. Add the mixture to a pan and stir on low heat to thicken. Pour into a container and let cool in the fridge until firm.
4. Slice the cooled mixture into chips and season with nutritional yeast, garlic powder, smoked paprika, and salt.
5. Bake the chips in the oven at 180 Celsius (350 Fahrenheit) for 20-30 minutes, flipping halfway through, until crispy.

## Equipment

- blender
- pot
- baking tray

## Source

- Original video: https://www.instagram.com/p/DHEPOo9IayE/
- Recipe page: https://www.cliprecipe.com/recipe/8deb69ee-5976-4dd2-b823-e1f792eafb23
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt