# Crepioca Recheada (Wrap)

A quick and easy wrap made with eggs and tapioca, filled with sauce, chicken, tomato and lettuce.

- Cuisine: Brazilian
- Category: Lunch
- Language: en

## Ingredients

- ovo
- tapioca
- queijo ralado
- iogurte
- requeijão
- mostarda
- sal
- molho
- frango
- tomate
- alface

## Instructions

1. Pour eggs and tapioca in a bowl.
2. Add salt.
3. Mix everything with a fork.
4. Pour the mixture in a frying pan.
5. Add seasoning on top of it.
6. Cook it.
7. Flip it.
8. Mix the sauce ingredients.
9. Pour the sauce over the cooked crepe.
10. Add tomato and chicken.
11. Add lettuce.
12. Wrap it in a napkin.

## Equipment

- Frying Pan
- Fork
- Bowl

## Tips

- To make the sauce, mix grated cheese, yogurt, cream cheese, mustard, and salt.

## Source

- Original video: https://www.instagram.com/reel/DBH9Fe1M2jm/?igsh=MTM1anJlNGZrMjk4cg==
- Recipe page: https://www.cliprecipe.com/recipe/8de7e025-4a52-4462-8dfc-d84074d92e88
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt