# Arroz con Entrecot

Arroz con Entrecot is a dish that features rice cooked with entrecote steak and piquillo peppers in a paella.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 u entrecote steak
- 6 u piquillo peppers
- 180 gr rice
- 2 u onions
- 0.5 u red pepper
- 3 u ripe tomatoes
- 1 cucharada sweet paprika
- 1 L meat broth
- extra virgin olive oil
- salt
- pepper

## Instructions

1. Place the paella on the burner.
2. Turn on the burner.
3. Add oil to the paella.
4. Add the entrecote to the paella and season with salt.
5. Sear the steak and reserve.
6. Add the piquillo peppers to the paella and sear.
7. Reserve the piquillo peppers.
8. Chop the onion.
9. Add the chopped onion to the paella and sauté.
10. Chop the red pepper.
11. Add the chopped red pepper to the paella and sauté.
12. Grate the tomatoes and add to a bowl.
13. Add the grated tomato to the paella and simmer.
14. Add sweet paprika to the paella.
15. Add rice to the paella and stir.
16. Pour the meat broth into the paella.
17. Mix all ingredients.
18. Place the piquillo peppers in the paella.
19. Cut the entrecote steak into strips.
20. Place the entrecote steak strips in the paella.
21. Serve.

## Equipment

- paella pan

## Source

- Original video: https://www.tiktok.com/@ericlahuerta/video/7374844072470596897
- Recipe page: https://www.cliprecipe.com/recipe/8de41beb-a280-4303-9649-d11c2ece70d4
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt