# Crispy Rice Salad (Nam Khao)

This recipe is for a crispy rice salad, also known as Nam Khao, which is a delicious and refreshing dish.

- Total time: 40 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups white raw rice
- 1 heaping tbsp chili paste
- 3 tbsp oil
- 4 Persian cucumbers
- 0.5 bunch fresh mint
- 0.5 bunch fresh cilantro
- 5 scallions
- 1 cup shelled edamame
- 1 avocado
- 0.25 cup soy sauce
- 0.25 cup seasoned rice vinegar
- 2 tbsp oil
- 1 tbsp brown sugar
- 0.5 lime
- 1 garlic clove
- 1 cup roasted peanuts

## Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the cooked white rice, chili paste, and vegetable oil. Mix well.
4. Spread the rice mixture evenly on the prepared baking sheet.
5. Bake for about 40 minutes, tossing the rice every 10 minutes to ensure even baking.
6. Once crispy and golden, remove from the oven and let cool.
7. Chop all your vegetables and place them in a large bowl.
8. Add the edamame and diced avocado to the bowl.
9. In a small bowl, combine the ingredients for the dressing.
10. Whisk together until well mixed.
11. Add the chopped roasted peanuts and the cooled crispy rice to the bowl with the vegetables.
12. Pour the dressing over the salad and toss to combine.

## Equipment

- oven
- baking sheet
- parchment paper
- knife
- whisk
- bowl

## Source

- Original video: https://www.tiktok.com/@sivanskitchen/video/7400857507310243118?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/8dd6483a-ee89-471b-9318-4680ee09365d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt