# White Spinach Lasagna

A quick and easy white lasagna made with sausage, spinach and artichoke dip, and Alfredo sauce.

- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 pounds ground italian sausage
- 1 can petite diced tomatoes
- 2 16-ounce containers spinach and artichoke dip
- 1 to taste italian seasoning
- 1 to taste crushed red pepper
- 1 to taste onion powder
- 1 to taste garlic powder
- 3/4 of a 14-ounce jar alfredo sauce
- 1/2 of an 8-ounce block parmesan cheese
- 1 splash milk
- 1 box oven ready lasagna noodles

## Instructions

1. Brown the Italian sausage and drain it.
2. In a bowl, combine the sausage, drained diced tomatoes, spinach and artichoke dip, Italian seasoning, crushed red pepper, onion powder, and garlic powder. Mix well.
3. Add 3/4 of the jar of Alfredo sauce and the grated Parmesan cheese to the bowl. Stir to combine.
4. Spread the remaining Alfredo sauce in the bottom of a 9 by 13-inch pan, adding a tiny splash of milk to help get the rest of the sauce out of the jar.
5. Assemble the lasagna by layering noodles, followed by the sausage and dip mixture. Repeat to create three layers.
6. Top the lasagna with the remaining Parmesan cheese.
7. Cover the pan with aluminum foil and bake at 375 degrees Fahrenheit for 25 minutes.
8. Remove the cover and bake for an additional 5 minutes.
9. Broil for a couple of minutes to brown the top.
10. Let stand for 15 minutes before serving.

## Source

- Original video: https://www.facebook.com/reel/2763663103983753/?mibextid=9drbnH&s=yWDuG2&fs=e
- Creator: Your Barefoot Neighbor
- Recipe page: https://www.cliprecipe.com/recipe/8dd5cb7d-9edc-4050-9daa-8153ddb05ced
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt