# Mango Pavlova

A mango pavlova is prepared with meringue, cream, and mango.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- mangoes
- cream
- vanilla beans
- meringue

## Instructions

1. Slice the mangoes.
2. Blend the mangoes.
3. Prepare the meringue.
4. Pipe the meringue into a baking pan.
5. Add vanilla beans to the cream.
6. Blend the cream with vanilla beans.
7. Pour cream over the pavlova meringue.
8. Add caramel.
9. Add the blended mangoes.
10. Pipe cream and mango on top.
11. Slice the pavlova.

## Equipment

- knife
- blender
- whisk
- spatula
- piping bag

## Source

- Original video: https://www.facebook.com/share/r/1MMFZCVsxb/
- Recipe page: https://www.cliprecipe.com/recipe/8dceb6c7-d0d8-48a2-b993-145278aae8ae
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt