# Raising Cane











































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































	ext{

- Servings: 10 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 chicken tenderloons
- 2 cups cups butter milk
- 0.25 cup hot sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp chilli powder
- 2 tbsp pickle juice
- 2 cups self rising flour
- 0.66 cup corn starch
- 1 cup mayo
- 1 cup ketchup
- 0.25 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper

## Instructions

1. Introduce the tenders to buttermilk.
2. Add hot sauce.
3. Add pickle juice.
4. Add garlic powder, paprika, and chili powder.
5. Mix well to distribute the flavor.
6. Marinate the chicken.
7. Prepare the dry batter by combining flour, corn starch, paprika, garlic powder, and chili powder.
8. Drip off excess moisture from the chicken tender.
9. Introduce the chicken to the dry batter.
10. Dip it back into the wet batter.
11. Finish off in the dry batter.
12. Fry the chicken in oil at 350 degrees Fahrenheit.
13. To make the Cane sauce, combine ketchup and mayonnaise.
14. Add Worcestershire sauce.
15. Finish with salt, pepper, and garlic powder.
16. After 7 minutes of frying, remove the tenders.
17. Season with any type of salt or spice rub.

## Equipment

- bowl
- tongs
- fryer
- container
- grate

## Tips

- For the dry batter, you can use all-purpose flour and baking powder instead of self-rising flour.
- Dip the chicken tender in the wet batter, then in the dry, then wet again, then dry again.

## Source

- Original video: https://www.facebook.com/share/r/1Be2vBmRb9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8dce6017-35b1-416c-858a-65ec3e840621
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt