# Beef Stroganoff

This recipe shows how to make a delicious beef stroganoff with mushrooms and creamy sauce served over rice.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 piece beef
- 1 pinch salt
- 1 unit onion
- 10 units mushrooms
- 1 tablespoon butter
- 2 cloves garlic
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 tablespoons sour cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 pinch black pepper
- 1 pinch dried parsley
- 1 serving cooked rice

## Instructions

1. Slice the beef into thin strips.
2. Season the beef with salt.
3. Slice the onion.
4. Slice the mushrooms.
5. Sear the beef in a frying pan until browned.
6. Add butter to the pan.
7. Add the onion to the pan and sauté until softened.
8. Add the mushrooms to the pan and sauté until softened.
9. Add the garlic.
10. Stir in the flour.
11. Pour in the beef broth and heavy cream.
12. Stir in the sour cream, Worcestershire sauce, and mustard.
13. Add the seared beef to the sauce.
14. Season with black pepper and dried parsley.
15. Stir to combine.
16. Serve the beef stroganoff over cooked rice.

## Equipment

- knife
- cutting board
- frying pan
- tongs
- garlic press
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJh9ANF/
- Recipe page: https://www.cliprecipe.com/recipe/8dcbaaa5-dac5-43a4-a930-68575b22000b
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt