# Crunchwrap Supreme

A former Taco Bell employee shares how to recreate the Crunchwrap Supreme at home.

- Servings: 8 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.5 tablespoons masa harina
- 4.5 teaspoons chili powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon season salt
- 0.5 teaspoon paprika
- 0.25 teaspoon ground cumin
- 0.5 teaspoon garlic salt
- 0.25 teaspoon sugar
- 1 teaspoon dried minced onion
- 0.5 teaspoon beef bouillon powder
- ground beef
- 0.75 cup water
- 1 12-inch extra large tortilla
- nacho cheese
- tostada shell
- sour cream
- lettuce
- tomatoes

## Instructions

1. Combine masa harina, chili powder, onion powder, garlic powder, season salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder
2. Simmer ground beef in a pan
3. Strain out some of the fat, then add the seasoning and water to the pan and mix
4. Heat up an extra large tortilla
5. Add the ground beef to the tortilla
6. Add nacho cheese and cover it with a tostada shell
7. Add sour cream and lettuce
8. Fold it in an octagon shape
9. Brown it on both sides
10. Cut it open

## Equipment

- pan
- spatula
- knife

## Tips

- The total cost of the ingredients is about $15, which is enough to make about eight crunchwraps.
- Beans can be added to the crunchwrap.

## Source

- Original video: https://www.tiktok.com/@jordan_the_stallion8/video/7507108548178955550
- Recipe page: https://www.cliprecipe.com/recipe/8dc9b0a8-eea0-40c4-92ea-aa8ebf93dac8
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt