# Queso Chicken Spaghetti

A cheesy and delicious queso chicken spaghetti recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 ounces cubed velveeta cheese
- 8 ounces shredded Monterey Jack cheese
- 1 can Rotel original diced tomatoes & green chilies
- 1 can Hatch diced green chilies
- 1 can cream of chicken soup
- 0.5 cup whole milk
- 2 cups shredded cooked chicken
- 1 portion cooked spaghetti
- 1 portion sliced black olives

## Instructions

1. Add 8 ounces of cubed velveeta cheese and 8 ounces of shredded Monterey Jack cheese to a pot.
2. Add 1 can of Rotel original and 1 can of green chilies.
3. Add 1 can of cream of chicken soup and 1/2 cup of whole milk.
4. Stir all ingredients over medium heat until melted.
5. Add 2 cups of shredded cooked chicken and stir.
6. Add cooked spaghetti and stir to coat.
7. Serve in a bowl and top with sliced black olives.

## Equipment

- pot
- countertop burner
- wooden spoon
- bowl
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP82Fk1P9/
- Recipe page: https://www.cliprecipe.com/recipe/8dc86098-305b-4181-ba40-fe9992cc8b4f
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt