# Mom's Sheetpan Beef Shawarma

This sheet pan beef shawarma recipe features beef sirloin marinated with onions and spices, cooked with tomatoes, and served in pita or tortilla with tahini sauce and pomegranate molasses.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- beef sirloin
- onions
- olive oil
- Worcestershire sauce
- lemon juice
- salt
- allspice
- tomatoes
- green onion
- finely chopped parsley
- radish
- sumac
- tahini
- water
- lemon juice
- salt
- pita or tortilla
- pomegranate molasses
- za'atar
- olive oil

## Instructions

1. Marinate beef sirloin with onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
2. While the beef marinates, make a garnish with tomatoes, green onion, finely chopped parsley, radish, and sumac.
3. Cook the beef with some sliced tomatoes on high heat.
4. Combine tahini, water, lemon juice, and salt to make tarator sauce.
5. Fill your pita or tortilla with the cooked beef and other ingredients.
6. Add some pomegranate molasses to the filled pita or tortilla.
7. Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
8. Let it nicely crisp up on the flat top.

## Equipment

- sheet pan
- flat top

## Tips

- Brush the pita or tortilla with a mixture of za'atar and olive oil before crisping.
- Let the pita or tortilla crisp up on the flat top to hold in all the flavors.

## Source

- Original video: https://www.facebook.com/share/r/176Uv9k8Fq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8dc5e945-3d9f-4413-97ef-fa8b6a8e0f20
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt