# Loaded Baked Potato Soup

A Loaded Baked Potato Soup recipe, which is quick and easy to make.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg baking potatoes
- 6 slices streaky bacon
- 2 sticks celery
- 1 medium onion
- 1 large clove garlic
- 625 ml chicken stock
- 125 ml whole milk
- 250 ml double cream
- 100 g Cheddar cheese
- 0 olive oil
- 0 salt
- 0 black pepper
- 0 grated Cheddar cheese
- 0 sour cream
- 0 fresh chives

## Instructions

1. Add potatoes to a large baking tray, stab all over with a fork, coat in olive oil and salt & pepper. Bake at 200C/390F for 1 hour, until crispy and soft.
2. Fry bacon until crispy, remove and dice. Add celery, onion, and garlic to the leftover bacon fat and saute until soft.
3. Once potatoes are cooked, slice into wedges, scoop out potato, and place in a bowl. Place skins back on baking tray, coat with olive oil and salt & pepper, and bake until crispy.
4. Add the scooped potato to the pot with the sauteed vegetables, pour in chicken stock and milk. Use a hand blender to mix until smooth. Stir in the cream and simmer. Season with salt and pepper, and stir in Cheddar cheese.
5. Serve soup with additional Cheddar, bacon, sour cream, and chives. Use crispy potato skins for dipping.

## Equipment

- baking tray
- fork
- bowl
- knife
- large pot
- wooden spoon
- hand blender

## Source

- Original video: https://www.tiktok.com/t/ZTYTrabDB/
- Recipe page: https://www.cliprecipe.com/recipe/8dc468dd-8121-4085-98e3-0a2435b91879
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt