# Bolu Karamel

It is a caramel cake recipe made with coconut milk, no oven, no mixer and using glass measurements.

- Total time: 60 min
- Cuisine: Indonesian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 gelas gula pasir
- 400 gr gula pasir
- 400 ml air panas
- 0.5 gelas margarin
- 80 gr margarin
- 4 butir telur
- 1 sachet santan Kara
- 65 ml santan Kara
- 1 gelas tepung terigu
- 120 gr tepung terigu
- 1 gelas tepung tapioka
- 120 gr tepung tapioka
- 0.5 sdt Soda Kue
- 0.5 sdt baking powder

## Instructions

1. Make the caramel water by cooking one glass of sugar until it melts.
2. Add 400ml of hot water, one glass of sugar and half a glass of margarine.
3. Mix until the margarine melts and set aside.
4. In a bowl, add four eggs and one 65ml sachet of coconut milk.
5. Whisk until combined.
6. Add one glass of wheat flour and mix until combined.
7. Add the caramel water little by little.
8. Add one glass of tapioca flour and mix.
9. Add the caramel water little by little.
10. Add half a teaspoon of baking soda and baking powder and mix.
11. Pour through a strainer into a greased 20cm baking pan.
12. Bake in a pan on the stove over medium-low heat.
13. Bake for 40 to 60 minutes.

## Equipment

- pan
- spatula
- bowl
- whisk
- strainer
- baking pan

## Source

- Original video: https://www.facebook.com/share/v/1Fgidwa2TT/
- Recipe page: https://www.cliprecipe.com/recipe/8dc272ee-6276-44ad-bb13-828fa0beea7d
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt