# Perfect Roasted Potatoes

These Perfect Roasted Potatoes are creamy and buttery on the inside and irresistibly crispy on the outside.

- Total time: 45 min
- Category: Side
- Language: en

## Ingredients

- Yukon potatoes
- extra virgin olive oil
- salt
- pepper
- butter
- Kosher salt
- finely chopped parsley

## Instructions

1. Rinse and pat dry your Yukon potatoes.
2. Cut the potatoes into bite-sized pieces.
3. Transfer the cut potatoes to a large mixing bowl.
4. Drizzle with extra virgin olive oil.
5. Season with salt.
6. Season with pepper.
7. Toss the potatoes until well combined and evenly coated with oil.
8. Transfer the potatoes to a rimmed baking sheet in a single layer.
9. Dot the top of the potatoes with butter.
10. Roast for 25 to 30 minutes, or until golden and easy to flip.
11. Turn the potatoes over.
12. Roast for another 15 to 20 minutes, or until golden brown and easily pierced with a fork.
13. Sprinkle with Kosher salt to taste.
14. Garnish with finely chopped parsley.

## Equipment

- large mixing bowl
- rimmed baking sheet
- oven
- tongs
- fork

## Source

- Original video: https://www.facebook.com/share/r/17Jss9QXrE/
- Recipe page: https://www.cliprecipe.com/recipe/8db4d5e8-22c9-4712-a68f-56691fd60b8e
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt