# Sirloin Steak Tacos with Wasabi Mayo

Sirloin steak tacos served with a fresh shredded cabbage salad and spicy wasabi mayonnaise.

- Servings: 4 tacos
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 sirloin steak
- 2 tbsp olive oil
- 2 tbsp miso paste
- 1 tbsp sugar
- 2 tbsp rice wine
- 2 tbsp olive oil
- salt (optional)
- pepper (optional)
- 1 chinese cabbage, shredded
- 1 pinch chili flakes
- 1 splash rice wine vinegar
- 1 dash toasted sesame seed oil
- 1 thumb-sized wasabi paste
- 2 tbsp mayonnaise
- 4 corn tortilla

## Instructions

1. Season the sirloin steaks with salt and pepper.
2. Sear the steaks in a hot pan with 2 tbsp olive oil.
3. Mix miso paste, sugar, rice wine, 2 tbsp olive oil, salt, and pepper to create a marinade.
4. Flip the steaks, melt the fat by standing the steak on its side, and then remove from the heat.
5. Slice off the fat cap from the cooked steaks and place the meat into the marinade.
6. Shred the cabbage and toss with chili flakes, rice wine vinegar (or lemon juice), and toasted sesame seed oil.
7. Whisk together wasabi paste and mayonnaise.
8. Toast the corn tortillas over a gas flame or in a frying pan, then shape them over a rolling pin.
9. Assemble the tacos by layering cabbage, wasabi mayonnaise, and sliced steak.

## Equipment

- pan
- knife
- tongs
- rolling pin
- whisk

## Tips

- If you don't have rice wine vinegar, use fresh lemon juice.
- Remove seeds from chili to reduce heat without losing flavor.

## Source

- Original video: https://youtu.be/baVxKs2YKkU?is=FQhgcRuZ8as-DP8b
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/8db4526c-5295-4ace-814d-680ab0cb0288
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt