# Rollitos crujientes rellenos de verduras

These are delicious and crispy rice rolls that can be filled with your favourite vegetables.

- Total time: 35 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 gr repollo
- 1 a 2 zanahorias
- 150 gr shiitake
- 2 cm trozo de jengibre
- 1 dientes de ajo
- 2 cebollines (blanco)
- 2 cucharadas salsa soya
- 2 cucharaditas aceite de sésamo
- 2 cucharadas aceite de oliva
- 12 hojas de papel de arroz
- 2 cucharadas salsa de soya
- 1 cucharada vinagre de arroz
- 1 cucharadita aceite de sésamo
- 0.25 cucharadita sriracha (opcional)
- semillas de sésamo
- 1 cebollin (verde)

## Instructions

1. Cut the vegetables.
2. Heat olive oil in a pan and sauté the scallions.
3. Add grated garlic and ginger.
4. Incorporate the rest of the vegetables and season with soy and sesame.
5. Let it cook for about 10 minutes.
6. Prepare the sauce.
7. Pass the rice paper leaf through water.
8. Fill with a large spoonful of the vegetable mixture and wrap in a roll.
9. Wrap with a second sheet of rice paper.
10. Heat a pan with oil and brown them on all sides until they are crispy.

## Equipment

- knife
- cutting board
- wok
- pan

## Tips

- You can use any vegetables you have at home.
- To prevent the rolls from breaking when browning, wrap them in a second sheet of rice paper.
- Be careful not to stick together in the pan so that the dough does not break.

## Source

- Original video: https://www.instagram.com/reel/DLBCc9-RCh_/?igsh=MTZqNjI5YTViMGtveg==
- Recipe page: https://www.cliprecipe.com/recipe/8dad608d-8888-4bbc-add3-2f821e46f19d
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt