# Kendini gözleme sanan krep

This recipe shows how to make savory crepes with cheese, dill and parsley.

- Cuisine: Turkish
- Category: Breakfast
- Language: en

## Ingredients

- 2 Yumurta
- 1 tatlı kaşığı Tuz
- 1 su bardağı Su
- 2 su bardağı Süt
- 4 yemek kaşığı Sıvı yağ
- 1 tutam Dereotu
- 1 tutam Maydanoz
- 1.5 su bardağı Un
- Kaşar peyniri
- Lor peyniri

## Instructions

1. In a bowl, combine eggs and salt.
2. Whisk the mixture well.
3. Add the water, milk and cooking oil.
4. Add the dill and parsley.
5. Mix well.
6. Add the flour little by little and mix to combine.
7. Mix until obtaining an akışkan (runny) consistency.
8. Add a ladle of dough to the pan.
9. Spread the dough well and start cooking.
10. Once cooked, flip the crepe.
11. Add the grated cheese and the lor (curd) cheese on one half of the crepe.
12. Fold the crepe and brush it with cooking oil.
13. Flip it and brush this side with oil as well.
14. Cook the crepe while constantly flipping it until it's golden brown on both sides.

## Equipment

- Bowl
- Whisk
- Spatula
- Brush
- Pan

## Tips

- Every brand of flour absorbs water differently, so add the flour little by little to have an akışkan kıvamda (runny) dough.
- Don’t asitmayın (delay) otherwise the crepe will tear.
- To have çıpıl çıpıl (crispy crispy) crepes, brush the crepes on both sides with oil as they are cooked.

## Source

- Original video: https://www.facebook.com/share/v/1A3e5WvLQ1/
- Recipe page: https://www.cliprecipe.com/recipe/8dab6fa7-2af7-43b7-91b8-2cb3fc45d3c2
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt