# Banana Pudding Protein Ice Cream

A low calorie high protein banana pudding ice cream.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 400 g Fat Free Milk
- 50 g Banana
- 10 g Banana Cream Jello Pudding Mix
- 30 g Monk Fruit Sweetener
- 5 g Vanilla Bean Paste (or extract)
- 1 g Salt
- 18 g Fat Free Reddiwhip
- 2 Nilla Wafers

## Instructions

1. Combine milk, banana cream jello pudding mix, sweetener, salt, half of a banana in a blender.
2. Blend all the ingredients.
3. Pour the mixture into a creamy pint.
4. Freeze for at least 16 hours.
5. Take it out and run it under hot water for 30 seconds to a minute.
6. Spin it in your Creami on the light ice cream setting.
7. Top with some fat free whip cream and crumbled up Nilla wafers.

## Equipment

- blender
- creamy pint
- Ninja Creami machine

## Source

- Original video: https://www.tiktok.com/t/ZTjprVXFg/
- Recipe page: https://www.cliprecipe.com/recipe/8da7957a-514f-4282-959a-048f1865d09e
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt