# Meatball Sub

A delicious meatball sandwich with homemade cheese and bread.

- Total time: 13 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 loaf bread dough
- 1 cup flour
- 4 cups milk
- 1 tsp rennet
- 1 lb ground beef
- 1 cup bread crumbs
- 1 small onion
- 1 handful parsley
- 1 tsp salt
- 1 tsp pepper
- 1 large egg
- 2 tbsp oil
- 2 cups tomato sauce
- 1 ball mozzarella cheese
- 1 handful basil

## Instructions

1. Prepare the bread by cutting into four equal pieces and forming four rolls. Place on the baking sheet and sprinkle with flour. Cut and bake for 15 minutes at 350°F.
2. To prepare the cheese, combine the milk and rennet in a pan, let it sit for 15-20 minutes, then cut it in a grid, gently stirring until curds form. Let it sit and remove the curds to the cheese cloth to drain excess water.
3. Prepare the meatballs by combining ground beef, breadcrumbs, chopped onion, parsley, salt, pepper and egg in a bowl and mixing well. Roll the meat mixture into balls using a meatball scoop.
4. In a large pan, fry the meatballs until golden brown.
5. Add the chopped onions to the same pan and cook until translucent. Add the tomato sauce and simmer for 10 minutes.
6. Add the meatballs to the tomato sauce and simmer for another 5-10 minutes.
7. Once the bread is baked, slice it lengthwise and fill with mozzarella cheese, meatballs and tomato sauce. Sprinkle with Parmesan cheese and basil leaves. Cut and enjoy.

## Equipment

- bowl
- measuring spoons
- knife
- baking sheet
- wooden spoon
- cheese cloth
- meatball scoop
- large pan
- tongs

## Source

- Original video: https://www.tiktok.com/@turkuazkitchen/video/7324356565765492014
- Recipe page: https://www.cliprecipe.com/recipe/8d9773e4-f370-4738-bd42-af45be9ea6fe
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt